| April 26, 2008 |
Join Frontline’s head chef, John Taylor and wine author, Malcolm Gluck Frontline’s exclusive private dining room for an evening of fine food and wine.
The Frontline restaurant is a welcome haven from the bustling streets of London’s Paddington. The restaurant is part of the Frontline media club that uniquely combines eating, drinking and thinking. Profits from the restaurant support the charitable work of the Frontline Forum with its weekly programme of cutting edge documentaries and discussions that ensure the world’s causes and crises that fade from the headlines are kept in sharp focus.
John Taylor sources his produce from local, independent producers; most recently adding Vaughan Smith’s Norfolk farm to his highly selective list of suppliers. The freshest ingredients help John to create perfect seasonal dishes, packed with delicate flavours that highlight the best traditions of British cuisine. On hand throughout the evening, John will present his specially crafted Spring tasting menu, full of gastronomic delights.
Malcolm Gluck, wine author and creator of Superplonk.com, scoured the earth to create our widely admired Frontline wine list. Hand picking some of the finest offerings and carefully matching them to each course throughout the tasting, Malcolm will lead the table through the individual stories behind his finds and the flavours they hold. New, unusual and out of the way wines are being added to our repertoire all the time at non- rip-off prices. Come and learn how Malcolm tracks such a range of delights down.
£78 for four courses with wine (cost includes VAT and service charge, plus a signed copy of Malcolm Gluck’s Superplonk book and DVD)
To book call 020 7479 8960 (credit card details are needed for booking)
Sat 26th April, 6.30pm Price: £78.00
See the Frontline Club
13 Norfolk Place, London. W2 1QJ
