| September 11, 2008 | ||
| 7:30 pm |
Somehow even the name sounds tempting and indulgent: “Café Strudel“. Perhaps too quickly associated with cakes, cream and calories, there is a rare opportunity to try out Viennese food and Austrian wines Café Strudel in Richmond (SW London) is hosting with Ultimate Wines and Nick Dobson Wines on 11 September 2008.
The menu will be:
Aperitif – Stift Klosterneuberg 2006 Mathäi Brut Sekt
Starter – Seared King Scallops with Coral Sauce served with a glass of Josef Hirsch 2005 Grüner Veltliner Heiligenstein
Entrée – Saddle of Rabbit with Butternut Squash Dumpling and Stuffed Cabbage served with a glass of Jamek 2005 Zweigelt Jochinger Rosé
Main – Rostbraten Rump Steak with Mushrooms, Mustard Marmalade and Tender Swiss Chard Ribs served with a glass of Netzl 2005 Rubin Carnuntum Zweigelt Selection
Pudding – Cherry Strudel with Kirsch Ice Cream served with a glass of Spaetrot-Gebeshuber 2006 Zierfandler/Rotgipfler
The cost of the dinner is £35/person exclusive of service and anything not included above (e.g. – coffee, water, etc). Prepaid bookings are required. Call 020-8487-9800 (Café Strudel) directly for reservations.
Café Strudel, 429 Upper Richmond Road West, London, SW14 7PJ
Tel: 020 8487 9800
