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	<title>Comments on: Beaujolais Nouveau revisited?</title>
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		<title>By: Mike Mather</title>
		<link>http://www.ukwinesonline.co.uk/wp/beaujolais-nouveau/comment-page-1/#comment-2100</link>
		<dc:creator>Mike Mather</dc:creator>
		<pubDate>Fri, 13 Apr 2007 21:44:08 +0000</pubDate>
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		<description>It is good to see that the markets are still in favour of the Beaujoulais wine.  There is an excelent wine which Nick Dobson recommends - the 2005 Regnie from Maison des Bulliats which is Cru du Beaujoiais.

The wines from Régnié vary in style somewhat, with many being relatively light, yet supple, with good structure, cherry-red in colour, with aromas of redcurrant, blackberry, and raspberry, perhaps not unlike a Brouilly, and best drunk young. Others however are more full-bodied with more structure, and may be aged for a few years.  

While this is not a Beaujoulais Nouveau it is a fine Beaujolais.</description>
		<content:encoded><![CDATA[<p>It is good to see that the markets are still in favour of the Beaujoulais wine.  There is an excelent wine which Nick Dobson recommends &#8211; the 2005 Regnie from Maison des Bulliats which is Cru du Beaujoiais.</p>
<p>The wines from Régnié vary in style somewhat, with many being relatively light, yet supple, with good structure, cherry-red in colour, with aromas of redcurrant, blackberry, and raspberry, perhaps not unlike a Brouilly, and best drunk young. Others however are more full-bodied with more structure, and may be aged for a few years.  </p>
<p>While this is not a Beaujoulais Nouveau it is a fine Beaujolais.</p>
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